Turn the simple cabbage and carrot into a very flavorful dish that all will enjoy
Carrot & Cabbage (Serves 4)
1 cup grated carrot
1 cup shredded cabbage
10ml sunflower cooking oil
2-3 curry leaves
1 green chili
½ teaspoon mustard seeds
1 teaspoon toasted sesame seeds
½ teaspoon salt
Juice of ½ medium size lemon
Method
- Heat oil in a wok, and add the mustard seeds, curry leaves, chili and sesame seeds and stir
- Now add the carrots and cabbage, stir and lower heat and allow the cabbage to cook for about 5minutes before turning the heat of
- Add the salt and lemon juice and garnish with some chopped coriander and serve as an accompaniment with a lentil curry dish
- Serve with mini pitas or any bread of your choice.