Cabbage & Peas Served With Rotis

Cabbage, Peas & Tomatoes

20ml cooking oil

1 medium onion-chopped

3-4 curry leaves

2-3 dry chillies

or

1-2 green chillies

3ml mustard seeds

1 head cabbage-shredded

200ml fresh or frozen peas

100ml sliced tomatoes

2ml turmeric powder

5ml mixture of cumin and coriander powder

7ml salt

Method

1. Heat oil in a heavy based pot, add the onions and allow to brown slightly
2. Add all of the other spices and allow to splutter
3. Add the cabbage, peas tomatoes and powder spices, lower heat and allow to cook till cabbage is tender
4. Season with salt and garnish with chopped fresh coriander, before serving with rotis

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