Mid Week Curry

Potato Curry

3medium potatoes(peeled & cubed)

125ml grated tomatoes

1 small onion chopped

25ml cooking oil

125ml water

2-3 curry leaves

1-2 dry chillies

5ml ginger & garlic paste

5ml coriander powder

5ml cumin powder

2ml turmeric powder

5ml chilli powder

5ml salt

45ml chopped fresh coriander

2.5ml lemon juice

Method

1. Heat oil in a heavy based pot, add the onions and allow to brown, add the curry leaves and dry chillies
2. Add all of the powder spices and salt and stir well, then add the potatoes and about 100ml water, lower heat & allow to cook for about 6minutes.
3. Once the potatoes are a bit soft, add the  grated tomato and allow to simmer for about ten minutes—or till potatoes are soft. (add balance of water if necessary)
4. Remove from stove garnish with coriander and sprinkle lemon juice and serve with rice or roti.