1 cup of mung bean sprouts, 1 cup of shredded iceberg lettuce, 1 cup of finely chopped bokchoi(chinese spinach), juice of 1 medium size lemon, 5ml freshly ground black pepper.
METHOD
- Place mung beans in a salad bowl, and add the rest of salad ingredients and toss gently.
- Serve with toasted pita breads or some cooked rice noodles.
Enjoy!!!
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