Excellent Cooked Salad

Turn the simple cabbage and carrot into a very flavorful dish that all will enjoy

Carrot & Cabbage (Serves 4)

 1 cup grated carrot

1 cup shredded cabbage

10ml sunflower cooking oil

2-3 curry leaves

1 green chili

½ teaspoon mustard seeds

1 teaspoon toasted sesame seeds

½ teaspoon salt

Juice of ½ medium size lemon

Method

1. Heat oil in a wok, and add the mustard seeds, curry leaves, chili and sesame seeds and stir
2. Now add the carrots and cabbage, stir and lower heat and allow the cabbage to cook for about 5minutes before turning the heat of
3. Add the salt and lemon juice and garnish with some chopped coriander and serve as an accompaniment with a lentil curry dish
4. Serve with mini pitas or any bread of your choice.